Description

A petite version of our classic Mini Beef Wellington. A savory piece of beef tenderloin, paired with a delicious mushroom duxelle, hand wrapped in a buttery puff pastry. (200ct) *K725 shown
Cooking instructions

From frozen bake in a pre-heated 350F convection oven for 8-10 minutes or until internal temperature reaches 165F as measured by use of a thermometer.
Selling features

A smaller version of Kabobs iconic Mini Beef Wellington. Our culinary team utilizes fresh hand-cut USDA Choice beef tenderloin, accompanied by a savory mushroom duxelle, then folded in a French-inspired puff pastry to create this upscale hors d.oeuvre. Perfect plain, or resting on top of a drizzle of balsamic vinegar reduction with cinnamon. Kabobs Petite Beef Wellington provides your dining patrons with a true .one-bite. experience.

Fresh, hand-cut USDA Choice Beef Tenderloin
Upscale item
Smaller version of Kabobs K725 . Mini Beef Wellington. .One-bite. experience
Perfect plain or resting on top of a drizzle of balsamic vinegar reduction with cinnamon, or a blue cheese dressing
A baked item